Characteristics of the grain-filling process and starch accumulation of high-yield common buckwheat ‘cv. Fengtian 1’ and tartary buckwheat ‘cv. Jingqiao 2’-Reference-Cited by-同舟云学术

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Characteristics of the grain-filling process and starch accumulation of high-yield common buckwheat ‘cv. Fengtian 1’ and tartary buckwheat ‘cv. Jingqiao 2’

Published:2016-09 Issue:3 Volume:44 Page:393-403
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:Cereal Research Communications

Author:

Liang C.G.,Song Y.X.,Guo X.,Kong D.,Wang Y.,Zhao Q.,Huang K.F.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

https://www.akademiai.com/doi/pdf/10.1556/0806.44.2016.005

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of yellow‐green leaf1 mutant for improved phosphorus use efficiency and rapid offspring screening in Tartary buckwheat;Crop Science;2024-01-08

2. Proteomics Analysis Reveals Hormone Metabolic Process Involved in the Regulation of Kernel Water Content Induced by Exogenous Abscisic Acid in Maize;Agronomy;2023-11-25

3. Removal of apical dominance in common buckwheat improves grain fill and yield;Agronomy Journal;2023-04-12

4. Effects of exogenous abscisic acid on kernel water content of Different Maize Varieties during grain filling;2022-10-19

5. Agronomic and metabolomics analysis of rice-Tartary buckwheat (Fagopyrum tataricum Gaertn) bred by hybridization;Scientific Reports;2022-07-14

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