The effect of harvesting time on the biochemical and ultrastructural changes in Idared apple
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.33.2004.3.9
Reference27 articles.
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4. Postharvest permeability changes of the cell surface of apple tissue.;T. Lovász;Acta Alimentaria,1998
5. Characterisation and enzymatic hydrolysis of cell-wall polysaccharides from different tissue zones of apple.;P. Massiot;Carbohydr. Polym.,1994
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