Characterization of yeast and mould biota of botrytized grapes in Tokaj wine region in the years 2000 and 2001
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.33.2004.3.6
Reference15 articles.
1. Study on the yeast and mould biota of the botrytized grapes in Tokaj region in two years.;ZS. Bene;Int. J. Hort. Set,2002
2. Etude et classification des levures de vin de la Gironde.;S. Domercq;Anns. Technol. agric.,1957
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