b-glucosidase production of two different aspergillus strains
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.28.1999.4.7
Reference16 articles.
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3. Stabilization of β-glucosidase in Aspergillus phoenicis QM 329 pellets.;B. Flachner;Enzyme microb. Technol.,1999
4. β-Glucosidase production by Aspergillus phoenicis in stirred-tank fermentors.;A. Allen;Biotech, Bioenging. Symp.,1980
5. Kinetics of Solka Floc cellulose hydrolysis by Trichoderma viride cellulase.;J. Howell;Biotechnol. Bioengng,1975
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