Novel strategies to control mycotoxins in feeds: A review-Reference-Cited by-同舟云学术

Novel strategies to control mycotoxins in feeds: A review

Published:2005-04-01 Issue:2 Volume:53 Page:189-203
ISSN:0236-6290
Container-title:Acta Veterinaria Hungarica
language:
Short-container-title:

Author:

Varga J.¹,Tóth Beáta²

Affiliation:

1. 1 Department of Microbiology, Faculty of Sciences, University of Szeged H-6701 Szeged, P.O. Box 533, Hungary

2. 2 Cereal Research Non-profit Company Szeged, Hungary

Abstract

Mycotoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during storage (postharvest spoilage), or during processing. Mycotoxin contamination of foods and feeds poses serious health hazard to animals and humans. For lowering mycotoxin contamination of feeds and foods, several strategies have been investigated that can be divided into biological, chemical and physical methods. This paper gives an overview of strategies which are promising with regard to lowering the mycotoxin burden of animals and humans.

Publisher

Akademiai Kiado Zrt.

Subject

General Veterinary

Link

https://www.akademiai.com/doi/pdf/10.1556/avet.53.2005.2.4

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