Lycium Barbarum: A Traditional Chinese Herb and A Promising Anti-Aging Agent
Author:
Publisher
Aging and Disease
Subject
Cell Biology,Clinical Neurology,Geriatrics and Gerontology,Pathology and Forensic Medicine
Link
http://www.aginganddisease.org/fileup/2152-5250/PDF/2152-5250-2017-6-778.pdf
Reference105 articles.
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3. Linnane AW, Eastwood H (2006). Cellular redox regulation and prooxidant signaling systems: a new perspective on the free radical theory of aging. Ann N Y Acad Sci, 1067: 47-55
4. Toyoda-Ono Y, Maeda M, Nakao M, Yoshimura M, Sugiura-Tomimori N, Fukami H (2004). 2-O-(beta-D-Glucopyranosyl) ascorbic acid, a novel ascorbic acid analogue isolated from Lycium fruit. J Agric Food Chem, 52: 2092-2096
5. Luo Q, Cai Y, Yan J, Sun M, Corke H (2004). Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum. Life Sci, 76: 137-149
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