Effects of Enteral Formulas and Their Food Protein and Dietary Fiber Components on Postprandial Plasma Warfarin Concentration in Rats-Reference-Cited by-同舟云学术

Effects of Enteral Formulas and Their Food Protein and Dietary Fiber Components on Postprandial Plasma Warfarin Concentration in Rats

Published:2023-06-20 Issue:2 Volume:44 Page:69-76
ISSN:1342-8284
Container-title:CHROMATOGRAPHY
language:en
Short-container-title:

Author:

KUWABARA Naoko¹,SATO Shinji²,TSUGITA Masami³,SATO Noriyasu⁴,NAKAGAWA Saori¹

Affiliation:

1. Laboratory of Bio-analytical Chemistry, Department of Pharmaceutical Sciences, Niigata University of Pharmacy and Applied Life Sciences

2. Laboratory of Functional and Analytical Food Sciences, Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences

3. Education and Research Center for Clinical Pharmacy, Niigata University of Pharmacy and Applied Life Sciences

4. Department of Pharmacy, Shibata Rehabilitation Hospital

Publisher

The Society for Chromatographic Sciences

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jpchrom/44/2/44_2023.004/_pdf

Reference24 articles.

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2. [2] Eriksson, N.; Wadelius, M. Pharmacogenomics 2012, 13, 429-440.

3. [3] O'Reilly, R. A. Adv. Exp. Med. Biol. 1987, 214, 205-212.

4. [4] Kaminsky, L.; Zhang, Z. Y. Pharmacol. Ther. 1997, 73, 67-74.

5. [5] Fugh-Berman, A.; Ernst, E. Br. J. Clin. Pharmacol. 2001, 52, 587-595.

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