Purge-and-Trap Analysis of Flavor Compounds inAqueous Samples by a Needle-Type Extraction Device
Author:
Affiliation:
1. Department of Applied Chemistry, University of Yamanashi
2. Department of Environmental Science, University of Yamanashi
3. Department of Environmental and Life Sciences, Toyohashi University of Technology
Publisher
The Society for Chromatographic Sciences
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jpchrom/36/3/36_2015.031/_pdf
Reference22 articles.
1. [1] Flavor Analysis, in Source Book of Flavors; G. Reineccius ed., New York, 1994; 24-60.
2. [2] Biniecka, M.; Caroli, S. Trends Anal. Chem. 2011, 30, 1756-1770.
3. [3] Rocha, S.; Ramalheira, V.; Barros, A.; Delgadillo, I.; Coimbra, M. A. J. Agric. Food Chem. 2001, 49, 5142-5151.
4. [4] Mirhosseine, H.; Salmah, Y.; Nazimah, S. A. H.; Tan, C. P. Food Chem. 2007, 105, 1659-1670.
5. [5] Chen, Y.; Sidisky, L. M. J. Chromatogr. A 2011,1218, 6817-6822.
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