1. Institute for Hygiene and Technology of Milk, Ludwig-Maximilian Universität, Munich, Germany
2. Anatomy and Physiology of Domestic Animals, University of Hohenheim, Stuttgart, Germany
3. Institute for Microbiology and Toxicology, Federal Research Centre for Nutrition and Food, Kulmbach, Germany
4. Federal Research Institute for Animal Health, Friedrich-Loeffler-Institute, Insel Riems, Germany
5. Unit of Microbiology, Zentralinstitut für Ernährungs-und Lebensmittelforschung, Technische Universität München, Freising, Germany