pH-dependent Gelation of Gastric Mucin-Reference-Cited by-同舟云学术

pH-dependent Gelation of Gastric Mucin

Published:2005 Issue: Volume:897 Page:
ISSN:0272-9172
Container-title:MRS Proceedings
language:en
Short-container-title:MRS Proc.

Author:

Bansil Rama,Celli Jonathan,Chasan Benard,Erramilli Shyamsundar,Hong Zhenning,Afdhal Nezam H.,Bhaskar K.Ramakrishnan,Turner Bradley S

Abstract

AbstractWe discuss the mechanism by which gastric mucin forms a gel at low pH, which serves to protect the stomach from being damaged by the acidic gastric juice that it secretes. Frequency dependence of viscoelastic moduli of pig gastric mucin gels obtained by microscopic dynamic light scattering is presented. Atomic Force Microscopy provides direct visual evidence to indicate that mucin broken into its subunits does not gel at low pH.

Publisher

Springer Science and Business Media LLC

Subject

General Engineering

Reference19 articles.

1. Comparative rheological investigation of crude gastric mucin and natural gastric mucus

2. Acid transport through channels in the mucous layer of rat stomach

3. 10. Bansil R. and Turner B.S. , Current Opinions in Colloid and Interface Science, 2005 (in press).

4. Entanglement Coupling in Porcine Stomach Mucin

5. pH-Dependent Conformational Change of Gastric Mucin Leads to Sol-Gel Transition

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alkaline pH Increases Swimming Speed and Facilitates Mucus Penetration for Vibrio cholerae;Journal of Bacteriology;2021-03-08

2. Solid liquid liquid extraction of porcine gastric mucins from homogenized animal material;RSC Advances;2017