Author:
Sanabria Jazmin Castillo,Urista Claudia Rosario Muro,Aguilar Rosa Elena Ortega,Illescas Javier,Nava María del Carmen Díaz,Franco Guillermo Carbajal
Publisher
Springer Science and Business Media LLC
Subject
Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,General Materials Science
Reference9 articles.
1. Muro Urista, C., Álvarez Fernández, R., Riera Rodríguez, F., Arana Cuenca, A., & Téllez Jurado, A. (2011). Production and functionality of active peptides from milk. Food Science and Technology International, 17(4), 293–317.
2. Neira-Carrillo, A., Muñoz, D. Y., Zazzali, P. A., Marini, Y. A., Vilches, S. V., & Palma, R. E. (2013). Encapsulación de biomoléculas usando polímeros naturales: “un nuevo enfoque en la entrega de fármacos en medicina”. Avances en Ciencias Veterinarias, 28(2), ág-31.
3. Pérez, Y. A., Urista, C. M., Martínez, J. I., Nava, M. D. C. D., & Rodríguez, F. A. R. (2016). Functionalized polymers for enhance oral bioavailability of sensitive molecules. Polymers, 8(6), 214.
4. Tamm, F., Härter, C., Brodkorb, A., & Drusch, S. (2016). Functional and antioxidant properties of whey protein hydrolysate/pectin complexes in emulsions and spray-dried microcapsules. LWT-Food Science and Technology, 73, 524–527.
5. Rao, P. S., Bajaj, R. K., Mann, B., Arora, S., & Tomar, S. K. (2016). Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend. Journal of food science and technology, 53(10), 3834–3843.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献