Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?
Author:
Affiliation:
1. Department of Food Science and Nutrition, Jeju National University, Jeju, Korea
2. Department of Food Science and Nutrition, The Catholic University of Korea, Bucheon, Korea
Funder
National Research Foundation of Korea
Publisher
Korean Society for the Study of Obesity
Subject
Endocrinology, Diabetes and Metabolism
Link
http://pdf.medrang.co.kr/KSSO2/2021/030/KSSO2030-03-222.pdf
Reference31 articles.
1. Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?
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4. Effects of low-carbohydrate dietsv. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials
5. Comparison of Effects of Long-Term Low-Fat vs High-Fat Diets on Blood Lipid Levels in Overweight or Obese Patients: A Systematic Review and Meta-Analysis
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