The Correlation of Meal Frequency and Nutrition with Mental Health Status in Women Aged 20-39 Years: The 5th Korea National Health and Nutrition Examination Survey, 2010-2012-Reference-Cited by-同舟云学术

The Correlation of Meal Frequency and Nutrition with Mental Health Status in Women Aged 20-39 Years: The 5th Korea National Health and Nutrition Examination Survey, 2010-2012

Published:2015-06-30 Issue:2 Volume:24 Page:101-107
ISSN:2383-899X
Container-title:The Korean Journal of Obesity
language:en
Short-container-title:Korean J Obes

Author:

Yi Yu-Hyeon¹,Kim Yun-Jin¹²,Lee Sang-Yeoup³⁴,Lee Jeong-Gyu¹²,Jeong Dong-Wook²⁴,Cho Young-Hye²⁴,Tak Young-Jin¹,Choi Eun-Jeong⁴,Hwang Hye Lim¹,Lee Seung-Hun¹

Affiliation:

1. Department of Family Medicine, Pusan National University Hospital, Busan, Korea

2. Department of Family Medicine, Pusan National University School of Medicine, Yangsan, Korea

3. Medical Education Uni, Pusan National University School of Medicine, Yangsan, Korea

4. Family Medicine Clinic, Pusan National University Yangsan Hospital, Yangsan, Korea

Funder

Pusan National University(PNU)

Publisher

Korean Society for the Study of Obesity

Link

http://pdf.medrang.co.kr/KSSO2/2015/024/KJO-24-101.pdf

Reference22 articles.

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2. Lee CR, and Kim SK. Study of dietary behavior and habits related to obesity in college women. Soonchunhyang J Nat Sci 2008;14:169-74.

3. Calorie Restriction and Obesity under the Regulation of SIRT1

4. Nelson KM, Weinsier RL, James LD, Darnell B, Hunter G, and Long CL. Effect of weight reduction on resting energy expenditure, substrate utilization, and the thermic effect of food in moderately obese women. Am J Clin Nutr 1992;55:924-33.

5. Micronutrient deficiency in obese subjects undergoing low calorie diet

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