Advantage of Dairy for Improving Aging Muscle
Author:
Affiliation:
1. Department of Food and Nutrition, Kyungsung University, Busan, Korea
Funder
Kyungsung University
Publisher
Korean Society for the Study of Obesity
Subject
Endocrinology, Diabetes and Metabolism
Link
http://pdf.medrang.co.kr/KSSO2/2019/028/KSSO2028-03-04.pdf
Reference72 articles.
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3. Shim JE, Paik HY, Lee SY, Moon HK, Kim YO. Comparative analysis and evaluation of dietary intake of Koreans by age groups: (4) the Korean diet quality index. Korean J Nutr 2002;35:558-70.
4. Song YJ, Joung HJ, Paik HY. Socioeconomic, nutrient, and health risk factors associated with dietary patterns in adult populations from 2001 Korean National Health and Nutrition Survey. Korean J Nutr 2005;38:219-25.
5. The Healthcare Costs of Sarcopenia in the United States
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