Effect of Probiotic Curd on Salivary pH and Streptococcus mutans : A Double Blind Parallel Randomized Controlled Trial-Reference-Cited by-同舟云学术

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Effect of Probiotic Curd on Salivary pH and Streptococcus mutans : A Double Blind Parallel Randomized Controlled Trial

Published:2016 Issue: Volume: Page:
ISSN:2249-782X
Container-title:JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH
language:
Short-container-title:JCDR

Author:

Srivastava Shivangi

Publisher

JCDR Research and Publications

Subject

Clinical Biochemistry,General Medicine

Link

http://jcdr.net/article_fulltext.asp?issn=0973-709x&year=2016&volume=10&issue=2&page=ZC13&issn=0973-709x&id=7178

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How probiotics, prebiotics, synbiotics, and postbiotics prevent dental caries: an oral microbiota perspective;npj Biofilms and Microbiomes;2024-02-24

2. The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs;Nutrients;2024-02-16

3. Manipulating the diseased oral microbiome: the power of probiotics and prebiotics;Journal of Oral Microbiology;2024-01-31

4. The oral microbial odyssey influencing chronic metabolic disease;Archives of Physiology and Biochemistry;2023-12-25

5. Erosive tooth wear and salivary parameters among competitive swimmers and non-swimmers in Egypt: a cross-sectional study;Clinical Oral Investigations;2023-11-04

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