Organizational and institutional practices of strengthening the role of peasant farms in the food supply for population in the current conditions-Reference-Cited by-同舟云学术

Organizational and institutional practices of strengthening the role of peasant farms in the food supply for population in the current conditions

Published:2022-12-19 Issue:3-4 Volume:15 Page:3-13
ISSN:2313-3627
Container-title:AGRARIAN ECONOMY
language:
Short-container-title:AGRARIAN ECONOMY

Author:

Lopatynskyi Yu.,Shpykuliak О.,Shelenko D.,Kyfiak V.,Diuk A.

Publisher

Lviv National Environmental University

Subject

Materials Chemistry

Reference20 articles.

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3. Borodina, O. and Prokop, I., 2014. Family farms: problems of formalization. Mirror of the week [online] Available: https://dt.ua/ariculture/simeynifermerski-gospodarstva-problemi-formalizaciyi-_.html [Accessed 08 November 2022] [in Ukrainian].

4. Concept of development of family farms for the period until 2030: project], 2021. Yu. O. Lupenko, M. I. Malik, O. H. Shpykuliak. Kyiv: NNTs «IAE». [in Ukrainian].

5. FAO and WHO, 2019. A decade of performing family farms of the UNO 2019-2028. Global plan of activity [online] Available at: https://www.fao.org/3/ca4672ru/ca4672ru.pdf. [Accessed 08 November 2022] [in Ukrainian].

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