Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality-Reference-Cited by-同舟云学术

Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality

Published:2020-07-14 Issue: Volume:7 Page:
ISSN:2297-1769
Container-title:Frontiers in Veterinary Science
language:
Short-container-title:Front. Vet. Sci.

Author:

Hussein Mohamed A.,Rehan Ibrahim F.,Rehan Ahmed F.,Eleiwa Nesreen Z.,Abdel-Rahman Mootaz A. M.,Fahmy Sohaila G.,Ahmed Ahmed S.,Youssef Mohammed,Diab Hassan M.,Batiha Gaber E.,Alrashood Sara T.,Khan Haseeb A.,Shanab Obeid,Ahmed Eslam,Hassan Hamdy,Elnagar Asmaa,Elkelish Amr,Hesham Abd El-Latif,Maky Mohamed A.

Publisher

Frontiers Media SA

Subject

General Veterinary

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