Time to Loss of Consciousness and Its Relation to Behavior in Slaughter Pigs during Stunning with 80 or 95% Carbon Dioxide-Reference-Cited by-同舟云学术

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Time to Loss of Consciousness and Its Relation to Behavior in Slaughter Pigs during Stunning with 80 or 95% Carbon Dioxide

Published:2016-05-19 Issue: Volume:3 Page:
ISSN:2297-1769
Container-title:Frontiers in Veterinary Science
language:
Short-container-title:Front. Vet. Sci.

Author:

Verhoeven Merel,Gerritzen Marien,Velarde Antonio,Hellebrekers Ludo,Kemp Bas

Funder

Ministerie van Economische Zaken

Publisher

Frontiers Media SA

Subject

General Veterinary

Reference49 articles.

1. Indicators used in livestock to assess unconsciousness after stunning: a review;Verhoeven;Animal,2015

2. Council regulation 1099/2009 on the protection of animals at the time of killing;Official Journal of the European Union L303/1-30,2009

3. Aversion to carbon dioxide stunning in pigs: effect of carbon dioxide concentration and halothane genotype;Velarde;Anim Welf,2007

4. Muscle spasms during pre-slaughter CO2 anaesthesia in pigs. Ethical considerations;Forslid;Fleischwirtschaft,1992

5. The regulation of cerebrospinal fluid pH;Siesjö;Kidney Int,1972

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