Study of Clinical and Biological Characteristics of Moroccan Covid-19 Patients With and Without Olfactory and/or Gustatory Dysfunction-Reference-Cited by-同舟云学术

Study of Clinical and Biological Characteristics of Moroccan Covid-19 Patients With and Without Olfactory and/or Gustatory Dysfunction

Published:2020-11-19 Issue: Volume:11 Page:
ISSN:1664-042X
Container-title:Frontiers in Physiology
language:
Short-container-title:Front. Physiol.

Author:

Benkirane Hasnae,Heikel Jaafar,Laamiri Fatima Zahra,Bouziani Amina,Lahmam Houria,Al-Jawaldeh Ayoub,El Haloui Noureddine,Ennibi Khalid,Akhtar-Khan Naim,El Fahime El Mostafa,Obtel Majdouline,Barkat Amina,Aguenaou Hassan

Publisher

Frontiers Media SA

Subject

Physiology (medical),Physiology

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1. Post-Viral Olfactory Loss: What We Learned from the SARS-CoV-2 Pandemic;Life;2022-11-12

2. Association between chemosensory dysfunctions and inflammatory biomarkers in patients with SARS-CoV-2 infection: a systematic review and meta-analysis;Inflammopharmacology;2022-09-12

3. Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco;Frontiers in Nutrition;2021-09-27

4. Systemic inflammatory markers and psychophysical olfactory scores in coronavirus disease 2019 patients: is there any correlation?;The Journal of Laryngology & Otology;2021-06-29

5. Study of epidemiological, clinical and evolutionary characteristics of a population of patients hospitalized for COVID-19 in Morocco;E3S Web of Conferences;2021