Fish, Marine n−3 Fatty Acids, and Atrial Fibrillation – Experimental Data and Clinical Effects-Reference-Cited by-同舟云学术

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Fish, Marine n−3 Fatty Acids, and Atrial Fibrillation – Experimental Data and Clinical Effects

Published:2012 Issue: Volume:3 Page:
ISSN:1664-042X
Container-title:Frontiers in Physiology
language:
Short-container-title:Front. Physio.

Author:

Rix Thomas Andersen,Mortensen Lotte Maxild,Schmidt Erik Berg

Publisher

Frontiers Media SA

Subject

Physiology (medical),Physiology

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Omega-3 fatty acids and atrial fibrillation;The Korean Journal of Internal Medicine;2023-05-01

2. Omega‐3 fatty acids in adipose tissue and risk of atrial fibrillation;European Journal of Clinical Investigation;2021-07-13

3. Novel Combined Antioxidant Strategy against Hypertension, Acute Myocardial Infarction and Postoperative Atrial Fibrillation;Biomedicines;2021-05-30

4. Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort study;PLOS ONE;2017-12-22

5. Dietary Fish and Long-Chain n-3 Polyunsaturated Fatty Acids Intake and Risk of Atrial Fibrillation: A Meta-Analysis;Nutrients;2017-08-29

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