Role of Dietary Antioxidants in the Preservation of Vascular Function and the Modulation of Health and Disease-Reference-Cited by-同舟云学术

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Role of Dietary Antioxidants in the Preservation of Vascular Function and the Modulation of Health and Disease

Published:2017-11-01 Issue: Volume:4 Page:
ISSN:2297-055X
Container-title:Frontiers in Cardiovascular Medicine
language:
Short-container-title:Front. Cardiovasc. Med.

Author:

Varadharaj Saradhadevi,Kelly Owen J.,Khayat Rami N.,Kumar Purnima S.,Ahmed Naseer,Zweier Jay L.

Funder

Abbott Laboratories

National Institutes of Health

Publisher

Frontiers Media SA

Subject

Cardiology and Cardiovascular Medicine

Reference121 articles.

1. Cardiovascular disease risk factors: epidemiology and risk assessment;Dahlof;Am J Cardiol,2010

2. Nutritional mechanisms that influence cardiovascular disease;De Caterina;Am J Clin Nutr,2006

3. Regulation of nitric oxide production in health and disease;Luiking;Curr Opin Clin Nutr Metab Care,2010

4. Polyphenols and cardiovascular disease: effects on endothelial and platelet function;Vita;Am J Clin Nutr,2005

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