Editorial: Advances of novel bioproducts for sustainable agriculture
Author:
Publisher
Frontiers Media SA
Subject
Plant Science,Soil Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science
Reference10 articles.
1. Agroecological crop protection for sustainable agriculture;Deguine;Adv. Agron.,2023
2. Examining the case of green coffee to illustrate the limitations of grading systems/expert tasters in sensory evaluation for quality control;Feria-Morales;Food Qual. Preference.,2002
3. Transformation of copper oxychloride fungicide into copper oxalate by tolerant fungi and the effect of nitrogen source on tolerance;Gharieb;Biodegradation,2004
4. Consumer motives for purchasing organic coffee: The moderating effects of ethical concern and price sensitivity;Lee;Int. J. Contemp. Hospitality. Manage.,2015
5. Effect of fungicides and bioagents on number of microorganisms in soil and yield of soybean (Glycine max);Mishra;Nusant. Biosci.,2014
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