Cochlear Homocysteine Metabolism at the Crossroad of Nutrition and Sensorineural Hearing Loss-Reference-Cited by-同舟云学术

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Cochlear Homocysteine Metabolism at the Crossroad of Nutrition and Sensorineural Hearing Loss

Published:2017-04-25 Issue: Volume:10 Page:
ISSN:1662-5099
Container-title:Frontiers in Molecular Neuroscience
language:
Short-container-title:Front. Mol. Neurosci.

Author:

Partearroyo Teresa,Vallecillo Néstor,Pajares María A.,Varela-Moreiras Gregorio,Varela-Nieto Isabel

Funder

European Commission

Ministerio de Economía y Competitividad

Publisher

Frontiers Media SA

Subject

Cellular and Molecular Neuroscience,Molecular Biology

Reference87 articles.

1. Homocysteine as a pathological biomarker for bone disease;Behera;J. Cell. Physiol.,2016

2. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice;Bhattacharya;J. Nutr. Biochem.,2007

3. Connexin43 levels are increased in mouse neural crest cells exposed to homocysteine;Boot;Birth Defects Res. A Clin. Mol. Teratol.,2006

4. Methylation demand: a key determinant of homocysteine metabolism;Brosnan;Acta Biochim. Pol.,2004

5. Activation of SIRT3 by the NAD+ precursor nicotinamide riboside protects from noise-induced hearing loss;Brown;Cell Metab.,2014

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2. Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study;Frontiers in Nutrition;2023-12-14

3. Association of Hearing Loss and Eating Habits in the Older Population;American Journal of Lifestyle Medicine;2023-12-01

4. Hearing and Diet (Narrative Review);Indian Journal of Otolaryngology and Head & Neck Surgery;2023-09-19

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