Reducing Effect of Saikosaponin A, an Active Ingredient of Bupleurum falcatum, on Intake of Highly Palatable Food in a Rat Model of Overeating
Author:
Publisher
Frontiers Media SA
Subject
Psychiatry and Mental health
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4. Reducing effect of saikosaponin A, an active ingredient of Bupleurum falcatum, on alcohol self-administration in rats: Possible involvement of the GABAB receptor;Maccioni;Neurosci Lett.,2016
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1. Anorectic effect of COR659 in a rat model of overeating;Behavioural Pharmacology;2023-08-31
2. Reducing effect of intragastrically administered saikosaponin A on alcohol and sucrose self-administration in rats;Natural Product Research;2023-02-14
3. Dietary Amylose/Amylopectin Ratio Modulates Cecal Microbiota and Metabolites in Weaned Goats;Frontiers in Nutrition;2021-11-23
4. A review of saponin intervention in metabolic syndrome suggests further study on intestinal microbiota;Pharmacological Research;2020-10
5. Differential Effects of Saikosaponins A, B2, B4, C and D on Alcohol and Chocolate Self-Administration in Rats;Alcohol and Alcoholism;2020-05-22
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