Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes-Reference-Cited by-同舟云学术

Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes

Published:2020-03-25 Issue: Volume:4 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Li KaWang,Chiu Yu-Chun,Jiang Wentao,Jones Lisa,Etienne Xiaoli,Shen Cangliang

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference46 articles.

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