The impact of market-oriented cooperation on food production performance in small-scale farms in rural China

Abstract

IntroductionSmall-scale farmers in developing countries can significantly contribute to sustainable food production through market-oriented cooperation (MOC). MOC allows farmers to access machinery services and specialized labor, but it also carries economic costs that may impact food production performance in small-scale farms. This study attempts to uncover the association between farmers' MOC participation and food production performance in small-scale farms in rural China, using a sample of 650 rice farmers in Jiangsu province.MethodsWe applied the stochastic frontier analysis to calculate the technical efficiency that indicates the production performance of small-scale farms. The treatment effect model is employed to detect the effect of farmers' MOC participation on technical efficiency, and the multivalued treatment effects model is used to explore the relationship between farmers' intensity of MOC and technical efficiency.ResultsThe results show that farmers' MOC participation significantly increases technical efficiency of small-scale farms, with an inverted U-shaped correlation between MOC participation intensity and technical efficiency. A heterogeneity analysis based on production phases reveals that farmers tend to adopt MOC in machinery-driven phases with higher priority than in labor-driven phases. MOC in labor-driven phases, such as seedling and spraying, presents negative effect on technical efficiency.DiscussionThese findings highlight the crucial role of MOC in food production performance in small-scale farms, and provide insights for designing MOC strategies in different production phases in order to facilitate sustainable food production in developing regions. This research addresses the need for solutions to improve food production sustainability under agricultural transformation in developing countries. It also touches on the challenges and opportunities that producers face in adopting new practices and participating in the modern food supply chain.