Determinants of food security in Nigeria: Empirical evidence from beneficiaries and non-beneficiaries rice farmers of the Kano River Irrigation Project

Author:

Wudil Abdulazeez Hudu,Ali Asghar,Aderinoye-Abdulwahab Sidiqat,Raza Hafiz Ali,Mehmood Hafiz Zahid,Sannoh Andrew Borboh

Abstract

IntroductionWhile the prevalence of hunger decreased globally, it has risen in sub-Saharan Africa in recent years mainly due to rapid population growth, low agricultural productivity, and economic downturns. This study was conducted to examine food security determinants at the household levels among the beneficiaries and non-beneficiaries rice farmers of the Kano river irrigation project in Nigeria.MethodsCross-sectional data were used for the analysis while multi-stage sampling technique was used to obtain data from 382 respondents, out of which 217 were project beneficiaries and 165 non-beneficiaries; using a semi-structured questionnaire. Data were analyzed using Household food security index and Logit regression model.Results and discussionThe results showed that 72.6% of the beneficiaries' households were food secure, against the non-beneficiaries, who had 65.4% food secure households. The findings also revealed that the beneficiaries have 11 and 4% food insecurity depth and severity respectively. Non-beneficiaries, on the other hand, had 17 and 8% food insecurity depth and severity, respectively. Extension contact, farm size, rice output, and educational attainment were the positive determinants of food security. Similarly, determinants that could increase food insecurity identified were; credit constraints and household size. It is recommended that the design of a food security strategy should be multi-dimensional and should encompass social, institutional and economic transformation of small scale farmers. Addressing the identified determinants is also crucial for enhancing the food security status in the study area.

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

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