Editorial: Fermentation and enzymatic processes for the production of functional food-Reference-Cited by-同舟云学术

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Editorial: Fermentation and enzymatic processes for the production of functional food

Published:2023-10-23 Issue: Volume:7 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Gonzalez-Gonzalez Cid R.,Melgar-Lalanne Guiomar,Oliveira Diana Luazi,Al-Habsi Nasser

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference7 articles.

1. GABA regulates release of inflammatory cytokines from peripheral blood mononuclear cells and CD4+ T cells and is immunosuppressive in type 1 diabetes;Bhandage;EBioMedicine,2018

2. Bioproduction of N-acetyl-glucosamine from colloidal α-chitin using an enzyme cocktail produced by Aeromonas caviae CHZ306;Cardozo;World J. Microbiol. Biotechnol,2019

3. Christian Art Publishers. Original work published 1769,2019

4. From dietary fiber to host physiology: short-chain fatty acids as key bacterial metabolites;Koh;Cell,2016

5. The origins of specialized pottery and diverse alcohol fermentation techniques in Early Neolithic China;Liu;Proceed. Natl. Acad. Sci.,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable Development of Biodegradable Antimicrobial Electrospun Membranes for Active Food Packaging and Economic Analysis;Advanced Sustainable Systems;2024-07-28

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