Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production-Reference-Cited by-同舟云学术

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Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production

Published:2018-06-22 Issue: Volume:2 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Zied Diego C.,Caitano Cinthia E. C.,Pardo-Gimenez Arturo,Dias Eustáquio S.,Zeraik Maria L.,Pardo Jose E.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference41 articles.

1. Productivity, biological efficiency, and number of Agaricus blazei mushrooms grown in compost in the presence of Trichoderma sp. and Chaetomium olivacearum contaminants;Andrade;Braz. J. Microbiol.,2007

2. Foliar and twig macronutrients (N, P, K, Ca and Mg) in selected species of Eucalyptus used in rehabilitation: sources of variation;Bell;Plant Soil,1984

3. Yield and enzyme activity of different strains of almond mushroom in two cultivation systems;Carvalho Sousa;Sydowia,2016

4. Pasteurization of brazilian peat for Agaricus brasiliensis cultivation;Colauto;Semin. Ciênc. Agrár.,2011

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of Eucalyptus Charcoal Waste in the Formulation of Substrate for the Cultivation of Two Strains (LED 20/11 and LED 20/12) of Lentinula edodes;Agronomy;2024-04-13

2. Production and Evaluation of Pleurotus spp. Hybrids Cultivated on Ecuadorian Agro-Industrial Wastes: Using Multivariate Statistical Methods;Sustainability;2023-11-02

3. Analysis of the activity of oxidative enzymes by multivariate regression in the presence of Mg<sup>2+</sup> oyster mushroom mycelium;Siberian Herald of Agricultural Science;2023-08-03

4. Metaprofiling of the Bacterial Community in Colonized Compost Extracts by Agaricus subrufescens;Journal of Fungi;2022-09-22

5. Chemical composition and chromatographic fingerprint of three strains of Agaricus subrufescens cultivated with handmade and commercial supplements;Food Chemistry;2021-11

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