Using 3D Imaging and Machine Learning to Predict Liveweight and Carcass Characteristics of Live Finishing Beef Cattle-Reference-Cited by-同舟云学术

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Using 3D Imaging and Machine Learning to Predict Liveweight and Carcass Characteristics of Live Finishing Beef Cattle

Published:2019-05-01 Issue: Volume:3 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Miller Gemma A.,Hyslop James J.,Barclay David,Edwards Andrew,Thomson William,Duthie Carol-Anne

Funder

Innovate UK

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference32 articles.

1. The estimation of live weight from body measurements in Yankasa sheep;Afolayan;Czech J. Anim. Sci.,2006

2. Basic concepts of artificial neural network (ANN) modelling and its application in pharmaceutical research;Agatonovic-Kustrin;J. Pharmac. Biomed. Anal.,2000

3. Using 3D vision camera system to automatically assess the level of inactivity in broiler chickens;Aydin;Comput. Electr. Agri.,2017

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