Innovative Production of Bioproducts From Organic Waste Through Solid-State Fermentation-Reference-Cited by-同舟云学术

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Innovative Production of Bioproducts From Organic Waste Through Solid-State Fermentation

Published:2019-08-09 Issue: Volume:3 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Cerda Alejandra,Artola Adriana,Barrena Raquel,Font Xavier,Gea Teresa,Sánchez Antoni

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference39 articles.

1. Bioreactors in solid-state fermentation technology: design, applications and engineering aspects;Arora;J. Biotechnol,2018

2. Operation of a fixed-bed bioreactor in batch and fed-batch modes for production of inulinase by solid-state fermentation;Astolfi;Biochem. Eng. J.,2011

3. A novel strategy for producing compost with enhanced biopesticide properties through solid-state fermentation of biowaste and inoculation with Bacillus thuringiensis;Ballardo;Waste Manage,2017

4. Production of pectinases by solid-state fermentation of a mixture of citrus waste and sugarcane bagasse in a pilot-scale packed-bed bioreactor;Biz;Biochem. Eng. J,2016

5. Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained;Buenrostro-Figueroa;Process Biochem,2017

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Perspective of Solid-State Fermentation As Emergent Technology for Organic Waste Management in the Framework of Circular Bioeconomy;ACS Sustainable Resource Management;2024-07-27

2. Novel biostimulant bacterial exopolysaccharides production via solid-state fermentation as a valorisation strategy for agri-food waste;Environmental Science and Pollution Research;2024-07-24

3. The fungal alternative: Insights on medicinal mushrooms-based protein-rich biomasses by submerged fermentation of agro-industrial by-products;Innovative Food Science & Emerging Technologies;2024-07

4. Solid-State Fermentation Using Bacillus licheniformis-Driven Changes in Composition, Viability and In Vitro Protein Digestibility of Oilseed Cakes;Agriculture;2024-04-22

5. Breaking Barriers for a Green Future: A Comprehensive Study on Pre-treatment Techniques for Empty Fruit Bunches in the Bio-Based Economy;Process Safety and Environmental Protection;2024-02

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