The Effect of Acid Sanitizers on the Microbiome of Re-use Water-Reference-Cited by-同舟云学术

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The Effect of Acid Sanitizers on the Microbiome of Re-use Water

Published:2020-07-03 Issue: Volume:4 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Feye Kristina M.,Micchichi Andrew C.,Rubinelli Peter M.,Knueven Carl J.,Thompson Dale R.,Kogut Michael H.,Ricke Steven C.

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference41 articles.

1. Future long-term changes in global water resources driven by socio-economic and climatic changes;Alcamo;Hydrol. Sci. J.,2007

2. Climate change and global water resources: SRES emissions and socio-economic scenarios;Arnell;Glob. Environ. Change,2004

3. Recycling of poultry process wastewater by ultrafiltration;Avula;Innov. Food Sci. Emerg. Technol.,2009

4. Validating the efficacy of peracetic acid mixture as an antimicrobial in poultry chillers;Bauermeister;J. Food Protec.,2008

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota;Poultry Science;2022-02

2. Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks;PLOS ONE;2022-01-20

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