The practice of sustainable home cooking – a fascinating philosophical perspective
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Published:2022-12-09
Issue:
Volume:6
Page:
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ISSN:2571-581X
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Container-title:Frontiers in Sustainable Food Systems
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language:
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Short-container-title:Front. Sustain. Food Syst.
Author:
Salgado Diana,Verkerk Maarten J.
Abstract
IntroductionIn this article we explore the practice of sustainable home cooking from a philosophical perspective.MethodologyWe analyze the practice of sustainble homecooking on the basis of the theory of modal aspects (Dooyeweerd) and the Triple I model (Verkerk and others).Results and discussionPhilosophy offers a fascinating perspective on sustainable home cooking. First, it shows the richtness of the phenomenon of home cooking. Second, it shows that home cooking constists out of two sub practices: preparing a meal and eating a dish. Each of these sub practices has an own identity and own inherent values. Third, the transition to sustainable home cooking requires three related strategies. (1) A transition of present home cooking practices to a sustainable practice by focussing on the inherent values of sustainable home cooking. (2) A transition of the whole food chain to a sustainable one. (3) A transition in the ideals and basic beliefs of society about sustainable home cooking.
Publisher
Frontiers Media SA
Subject
Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change
Reference13 articles.
1. DimblebyH.
National Food Strategy: The Plan2021
2. Process Intensification
Cited by
1 articles.
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