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Co-design of Adaptable Learning Outcomes for Sustainable Food Systems Undergraduate Education

  • Published:2020-09-29 Issue: Volume:4 Page:
  • ISSN:2571-581X
  • Container-title:Frontiers in Sustainable Food Systems
  • language:
  • Short-container-title:Front. Sustain. Food Syst.

Author:

Ebel Roland,Ahmed Selena,Valley Will,Jordan Nicholas,Grossman Julie,Byker Shanks Carmen,Stein Mary,Rogers Mary,Dring Colin

Funder

U.S. Department of Agriculture

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference104 articles.

1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global burden of disease study 2017;Afshin;Lancet,2019

2. Supporting sustainable development goals through sustainable diets;Ahmed,2019

3. Advancing healthy and sustainable food environments: the flathead reservation case study;Ahmed,2019

4. Building student capacity to lead sustainability transitions in the food system through farm-based authentic research modules in sustainability sciences (FARMS);Ahmed;Elem. Sci. Anth.,2017

5. Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California;Allen;J. Rural Stud.,2003

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