Author:
Crotti Michele,Robescu Marina S.,Bolivar Juan M.,Ubiali Daniela,Wilson Lorena,Contente Martina L.
Abstract
Flow biocatalysis is a key enabling technology that is increasingly being applied to a wide array of reactions with the aim of achieving process intensification, better control of biotransformations, and minimization of waste stream. In this mini-review, selected applications of flow biocatalysis to the preparation of food ingredients, APIs and fat- and oil-derived commodity chemicals, covering the period 2020-2022, are described.
Funder
Fondazione Cariplo
Comunidad de Madrid
Comisión Nacional de Investigación Científica y Tecnológica
Università degli Studi di Milano
Cited by
10 articles.
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