Mapping Ethanol Tolerance in Budding Yeast Reveals High Genetic Variation in a Wild Isolate-Reference-Cited by-同舟云学术

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Mapping Ethanol Tolerance in Budding Yeast Reveals High Genetic Variation in a Wild Isolate

Published:2019-11-20 Issue: Volume:10 Page:
ISSN:1664-8021
Container-title:Frontiers in Genetics
language:
Short-container-title:Front. Genet.

Author:

Haas Roni,Horev Guy,Lipkin Ehud,Kesten Inbar,Portnoy Maya,Buhnik-Rosenblau Keren,Soller Morris,Kashi Yechezkel

Funder

Russell Berrie Nanotechnology Institute, Technion-Israel Institute of Technology

Publisher

Frontiers Media SA

Subject

Genetics (clinical),Genetics,Molecular Medicine

Reference93 articles.

1. Scientific challenges of bioethanol production in Brazil;Amorim;Appl. Microbiol. Biotechnol.,2011

2. ConSurf 2010: calculating evolutionary conservation in sequence and structure of proteins and nucleic acids;Ashkenazy;Nucleic Acids Res.,2010

3. Turbidostat culture of Saccharomyces cerevisiae W303-1A under selective pressure elicited by ethanol selects for mutations in SSD1 and UTH1;Avrahami-Moyal;FEMS Yeast Res.,2012

4. Quantitative trait loci affecting milk yield and protein percentage in a three-country Brown Swiss population;Bagnato;J. Dairy Sci.,2008

5. Ether-zymolyase ascospore isolation procedure: an efficient protocol for ascospores isolation in Saccharomyces cerevisiae yeast;Bahalul;Yeast,2010

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling genetic anchors in Saccharomyces cerevisiae: QTL mapping identifies IRA2 as a key player in ethanol tolerance and beyond;2024-05-10

2. QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae;FEMS Yeast Research;2023-12-20

3. Strategies to improve the efficiency and quality of mutant breeding using heavy-ion beam irradiation;Critical Reviews in Biotechnology;2023-07-16

4. Yeast domestication in fermented food and beverages: past research and new avenues;Current Opinion in Food Science;2023-06

5. High-throughput approaches to functional characterization of genetic variation in yeast;Current Opinion in Genetics & Development;2022-10

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