Maternal Intake of n-3 Polyunsaturated Fatty Acids During Pregnancy Is Associated With Differential Methylation Profiles in Cord Blood White Cells-Reference-Cited by-同舟云学术

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Maternal Intake of n-3 Polyunsaturated Fatty Acids During Pregnancy Is Associated With Differential Methylation Profiles in Cord Blood White Cells

Published:2019-10-25 Issue: Volume:10 Page:
ISSN:1664-8021
Container-title:Frontiers in Genetics
language:
Short-container-title:Front. Genet.

Author:

Bianchi Marzia,Alisi Anna,Fabrizi Marta,Vallone Cristina,Ravà Lucilla,Giannico Riccardo,Vernocchi Pamela,Signore Fabrizio,Manco Melania

Funder

Ministero della Salute

Publisher

Frontiers Media SA

Subject

Genetics(clinical),Genetics,Molecular Medicine

Reference45 articles.

1. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease;Abdelhamid;Cochrane Database Syst. Rev.,2018

2. Methylome-wide association findings for major depressive disorder overlap in blood and brain and replicate in independent brain samples;Aberg,2018

3. Epigenome-wide analysis of neonatal CD4(+) T-cell DNA methylation sites potentially affected by maternal fish oil supplementation;Amarasekera;Epigenetics,2014

4. DNA methylation patterns are associated with n-3 fatty acid intake in Yup’ik people;Aslibekyan;J. Nutr.,2014

5. Pathway analysis approaches for rare and common variants: insights from Genetic Analysis Workshop 18;Aslibekyan;Genet. Epidemiol.,2014

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1. Maternal influences on offspring food allergy;Immunological Reviews;2024-09-14

2. Placental Epigenome Impacts Fetal Development: Effects of Maternal Nutrients and Gut Microbiota;Nutrients;2024-06-13

3. The pathogenesis of food allergy and protection offered by dietary compounds from the perspective of epigenetics;The Journal of Nutritional Biochemistry;2024-06

4. Nutrigenetic and Epigenetic Mechanisms of Maternal Nutrition–Induced Glucolipid Metabolism Changes in the Offspring;Nutrition Reviews;2024-05-23

5. Novel Perspective on the Regulation of Offspring Food Allergy by Maternal Diet and Nutrients;Journal of Agricultural and Food Chemistry;2024-05-02

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