Relationship of Mycotoxins Accumulation and Bioactive Components Variation in Ginger after Fungal Inoculation-Reference-Cited by-同舟云学术

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Relationship of Mycotoxins Accumulation and Bioactive Components Variation in Ginger after Fungal Inoculation

Published:2017-06-02 Issue: Volume:8 Page:
ISSN:1663-9812
Container-title:Frontiers in Pharmacology
language:
Short-container-title:Front. Pharmacol.

Author:

Yang Zhixin,Wang Haiwei,Ying Guangyao,Yang Meihua,Nian Yujiao,Liu Jiajia,Kong Weijun

Funder

National Natural Science Foundation of China

Publisher

Frontiers Media SA

Subject

Pharmacology (medical),Pharmacology

Reference21 articles.

1. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.;Ali;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2015

2. Occurrence of ochratoxin A in roasted coffee samples commercialized in Portugal.;Benites;Food Control,2017

3. Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in ginger and LC-MS/MS confirmation.;Cao;Food Control,2013

4. Quantification of fungal colonization, sporogenesis, and production of mycotoxins using kernel bioassays.;Christensen;J. Vis. Exp.,2012

5. Efficacy of ginger for alleviating the symptoms of primary dysmenorrhea: a systematic review and meta-analysis of randomized clinical trials.;Daily;Pain Med.,2015

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4. A comprehensive study on multi-mycotoxin screening, changes of mycotoxin residues and fungal community analysis from barley germination to malt;International Journal of Food Microbiology;2022-07

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