Author:
Bertsch Annalisse,Roy Denis,LaPointe Gisèle
Subject
Biomedical Engineering,Histology,Bioengineering,Biotechnology
Reference66 articles.
1. CEREALS, and GRAINS association AACC international;Approved Methods of AnalysisMethod 44-15.02. Moisture—Air-oven Methods,1975
2. CEREALS, and GRAINS association AACC international;Approved Methods of AnalysisMethod 46-11.02. Crude Protein—Kjeldahl Method,1976
3. Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men.;Anson;Food Chem.,2011
4. Optimizing the bioactive potential of wheat bran by processing.;Anson;Food Funct.,2012
5. Impact of enzymatic and microbial bioprocessing on protein modification and nutritional properties of wheat bran.;Arte;J. Agric. Food Chem.,2015
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献