A Review of Nutritional Guidelines and Menu Compositions for School Feeding Programs in 12 Countries-Reference-Cited by-同舟云学术

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A Review of Nutritional Guidelines and Menu Compositions for School Feeding Programs in 12 Countries

Published:2015-08-05 Issue: Volume:3 Page:
ISSN:2296-2565
Container-title:Frontiers in Public Health
language:
Short-container-title:Front. Public Health

Author:

Aliyar Ruzky,Gelli Aulo,Hamdani Salha Hadjivayanis

Publisher

Frontiers Media SA

Subject

Public Health, Environmental and Occupational Health

Reference64 articles.

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Promoting healthy school food environments and nutrition in Canada: a systematic review of interventions, policies, and programs;Nutrition Reviews;2024-05-20

2. It is time: free meals at schools for all;British Journal of Nutrition;2023-11-28

3. Factors associated with underweight, overweight, stunting and wasting among primary school-going children participating in a school health initiative in South Africa;BMC Nutrition;2023-10-25

4. Heterogeneous Effects of Obesity on Life Expectancy: A Global Perspective;Annual Review of Resource Economics;2023-10-05

5. Contribution of school meals to the recommended nutrient and energy intake of children enrolled in the National Homegrown School Feeding Program in Zaria, Nigeria;Archives de Pédiatrie;2023-10

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