Using Social Marketing to Reduce Salt Intake in Iran-Reference-Cited by-同舟云学术

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Using Social Marketing to Reduce Salt Intake in Iran

Published:2020-06-05 Issue: Volume:8 Page:
ISSN:2296-2565
Container-title:Frontiers in Public Health
language:
Short-container-title:Front. Public Health

Author:

Layeghiasl Mehdi,Malekzadeh Janmohamad,Shams Mohsen,Maleki Mostafa

Publisher

Frontiers Media SA

Subject

Public Health, Environmental and Occupational Health

Reference44 articles.

1. Should we eat less salt?;Delahaye;Arch Cardiovasc Dis.,2013

2. Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults;Ortega;Br J Nutri.,2011

3. Reducing salt intake to prevent hypertension and cardiovascular disease;He;Revista Panamericana de Salud Pública.,2012

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the Status of Healthy Nutrition Index, Fat, Cholesterol and Sodium Intake in Residents Over 19 Years of Age in Yasuj, Iran, in 2020;Armaghane Danesh;2024-03-01

2. Salt intake among Iranian population: national and subnational report from STEPS 2021;2024-01-24

3. The relationship between depression and sexual satisfaction: An equation model analysis;Journal of Education and Health Promotion;2023-11

4. Content analysis of family physician plan using social marketing approach: Qualitative- document analysis;Journal of Education and Health Promotion;2023-11

5. Using the ‘4Ps’ social marketing strategy to overcome vaccination hesitancy;Saudi Medical Journal;2023-06

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