Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage-Reference-Cited by-同舟云学术

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Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage

Published:2022-03-08 Issue: Volume:9 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Yin Liqing,Zhang Yongzhu,Azi Fidelis,Tekliye Mekonen,Zhou Jianzhong,Li Xiaonan,Xu Zhuang,Dong Mingsheng,Xia Xiudong

Abstract

Graphical AbstractSchematic diagram of the potential mechanisms of the neuroprotective effects of FSBW in vitro.

Funder

Jiangsu Agricultural Science and Technology Independent Innovation Fund

National Natural Science Foundation of China

YangZhou Science and Technology Bureau

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference34 articles.

1. Kombucha fermentation enhances the health-promoting properties of soymilk beverage;Xia;J Funct Foods.,2019

2. Tofu whey permeate is an efficient source to enzymatically produce prebiotic fructooligosaccharides and novel fructosylated α-galactosides;Corzo-Martínez;J Agri Food Chem.,2016

3. Evaluation of proteolytic and ACE-inhibitory activity of Lactobacillus acidophilus in soy whey growth medium via response surface methodology;Fung;LWT-Food Sci Technol.,2010

4. Biotransformation of soy whey into soybean alcoholic beverage by four commercial strains of Saccharomyces cerevisiae.;Chua;Int J Food Microbiol,2017

5. Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortium;Azi;Food Chem.,2020

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3. The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential;Frontiers in Microbiology;2023-12-11

4. Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota: Discovery of hydroxyethylation in vitro colonic fermentation;Food Chemistry;2023-12

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