Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?
Author:
Publisher
Frontiers Media SA
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Reference12 articles.
1. Analysis of erythritol in foods by polyclonal antibody-based indirect competitive ELISA;Sreenath;Anal Bioanal Chem.,2008
2. Erythritol is a pentose-phosphate pathway metabolite and associated with adiposity gain in young adults;Hootman;Proc Natl Acad Sci U S A.,2017
3. The artificial sweetener erythritol and cardiovascular event risk;Witkowski;Nat Med.,2023
4. Observational studies often make clinical practice recommendations: an empirical evaluation of authors' attitudes;Prasad;J Clin Epidemiol,2013
5. Erythritol: an in-depth discussion of its potential to be a beneficial dietary component;Mazi;Nutrients.,2023
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