Strategies for Healthy Eating Promotion and Behavioral Change Perceived as Effective by Nutrition Professionals: A Mixed-Methods Study-Reference-Cited by-同舟云学术

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Strategies for Healthy Eating Promotion and Behavioral Change Perceived as Effective by Nutrition Professionals: A Mixed-Methods Study

Published:2020-08-14 Issue: Volume:7 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Mattei Josiemer,Alfonso Charmaine

Funder

National Heart, Lung, and Blood Institute

National Institute on Minority Health and Health Disparities

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference56 articles.

1. Prevention of chronic disease by means of diet and lifestyle changes;Willett,2006

2. Dietary intake among US adults, 1999-2012;Rehm;JAMA.,2016

3. Diet quality in a nationally representative sample of American children by sociodemographic characteristics;Thomson;Am J Clin Nutr.,2019

4. Trends in dietary quality among adults in the United States, 1999 through 2010;Wang;JAMA Intern Med.,2014

5. Comparison of dietary quality among puerto ricans living in massachusetts and puerto rico;Lopez-Cepero;J Immigr Minor Health.,2017

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