Editorial: Reducing consumption of animal products
Author:
Publisher
Frontiers Media SA
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Reference11 articles.
1. Reducing food's environmental impacts through producers and consumers;Poore;Science.,2018
2. Estimating the environmental impacts of 57,000 food products;Clark;Proc. Natl. Acad. Sci. U. S. A.,2022
3. Infectious diseases and meat production;Espinosa;Environ Resour Econ.,2020
4. Global trends in antimicrobial use in food animals from 2017 to 2030;Tiseo;Antibiotics.,2020
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Olfactory and Gustatory Perception among Plant-Based vs. Omnivorous Dieters: A Systematic Review and Meta-Analysis;Sustainability;2024-07-22
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