Commentary: Serum Vitamin D Levels Are Associated With Increased COVID-19 Severity and Mortality Independent of Whole-Body and Visceral Adiposity
Author:
Publisher
Frontiers Media SA
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Reference16 articles.
1. Serum vitamin D levels are associated with increased COVID-19 severity and mortality independent of whole-body and visceral adiposity;Vanegas-Cedillo;Front Nutr.,2022
2. Vitamin D binding protein: a multifunctional protein of clinical importance;Speeckaert;Adv Clin Chem.,2014
3. Plasma concentrations of 25-hydroxy-vitamin D and 1,25-dihydroxy-vitamin D are related to the phenotype of Gc (vitamin D-binding protein): a cross-sectional study on 595 early postmenopausal women;Lauridsen;Calcif Tissue Int.,2005
4. Common genetic determinants of vitamin D insufficiency: a genome-wide association study;Wang;Lancet Lond Engl.,2010
5. Vitamin D deficiency contributes directly to the acute respiratory distress syndrome (ARDS);Dancer;Thorax.,2015
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