Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition
Author:
Publisher
Frontiers Media SA
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Reference4 articles.
1. Valorization of fish byproducts: sources to end-product applications of bioactive protein hydrolysate;Nirmal;Compreh Rev Food Sci Food Saf,2022
2. Trends in shrimp processing waste utilization: an industrial prospective;Nirmal;Trends Food Sci Technol,2020
3. Fish protein hydrolysates as a health-promoting ingredient—recent update;Nirmal;Nutr Rev,2021
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2. Crayfish Waste-shells Integrated Valorization for Added Value Materials Production: Calcium Hydroxide, Calcium Carbonate, Chitin, Chitosan, and N-S co-doped Carbon Quantum Dots;Waste and Biomass Valorization;2024-05-19
3. Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques;Reviews in Aquaculture;2024-05-16
4. Emerging alternative food protein sources: production process, quality parameters, and safety point of view;Critical Reviews in Biotechnology;2024-05-14
5. Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review;International Journal of Biological Macromolecules;2024-04
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