Editorial: Plant bioactive compounds from agro-industrial by-products for improvement of nutritional quality of foods
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Frontiers Media SA
Reference4 articles.
1. Peel of traditional apple varieties as a great source of bioactive compounds: extraction by micro-matrix solid-phase dispersion;Loncaric;Foods,2020
2. Fruits by-products - a source of valuable active principles. a short review;Fierascu;Front Bioeng Biotech.,2020
3. Green extraction methods for extraction of polyphenolic compounds from blueberry pomace;Loncaric;Foods,2020
4. Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals;Ivanovic;Arch Pharmac.,2023
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