Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties-Reference-Cited by-同舟云学术

Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties

Published:2022-01-03 Issue: Volume:8 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

El-Seedi Hesham R.,Eid Nehal,Abd El-Wahed Aida A.,Rateb Mostafa E.,Afifi Hanan S.,Algethami Ahmed F.,Zhao Chao,Al Naggar Yahya,Alsharif Sultan M.,Tahir Haroon Elrasheid,Xu Baojun,Wang Kai,Khalifa Shaden A. M.

Abstract

Graphical AbstractThe anti-inflammatory and immunomodulatory possible mechanisms of action of bee products suggested by preclinical and clinical studies.

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

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