Author:
Deng Ming-Gang,Cui Han-Tao,Nie Jia-Qi,Liang Yuehui,Chai Chen
Abstract
BackgroundThe association between circulating the selenium level and the risk of schizophrenia remains unclear.ObjectiveTo determine the relationship between the circulating selenium level and the risk of schizophrenia, using the Mendelian Randomization method in the European population.MethodsSingle nucleotide polymorphisms (SNPs) associated with the circulating selenium level were identified at p < 5 × 10−8. The inverse variance weighted (IVW) method was used as the principal MR analysis, and MR Egger, weighted median, and MR PRESSO were used to determine the accuracy of IVW results. The Cochran's Q-test and Leave-One-Out sensitivity analysis were performed to evaluate the heterogeneity and stability of genetic variants on schizophrenia.ResultsThe circulating selenium level was associated with decreased risk of schizophrenia by the IVW method (OR: 0.906, 95% CI:0.867–0.947). MR Egger, weighted median, and MR PRESSO methods got similar results. No heterogeneity was detected by the Cochran's Q-test, and no single SNP was driving the overall effect by leave-one-out analysis.ConclusionOur study provides support for the genetic relationship between the circulating selenium level and schizophrenia; the decreased circulating selenium level was associated with an elevated risk of schizophrenia.
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献